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The packaging industry is undergoing transformation and upgrading. Facing the broad development space in the future, the vacuum packaging machine industry must strive to develop new technologies in order to occupy a place in the increasingly fierce market competition and the rapidly growing market.

With the improvement of living standards, people's requirements for freshness and appearance of fresh aquatic and marine fish are gradually increased, and there are higher requirements for packaging methods. The modified atmosphere packaging machine perfectly meets this demand of customers.

MAP (Modified Atmospheric Packaging) is a food packaging method that changes the atmospheric composition in the packaging. This method is usually combined with low temperature, which can effectively extend the shelf life of food. Food-grade gas provided by Shanghai Sanjing Machinery Co., Ltd. will help extend the shelf life of your meat and poultry, which will improve product quality and minimize waste. Our experts will select the right food grade gas mixture for you based on your product and production process.

Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.

Packaging machinery is a fixed asset that customers will use for a long time, so later maintenance and maintenance are particularly important. Today we will discuss what aspects of vacuum packaging machine need to be maintained and maintained?

If you want to create the greatest benefit for yourself within the stipulated time, you must ensure that your food packaging production line is running well, and there will be no errors in the production process. In order to avoid the impact of errors and failures, you will Enterprises get the most benefit.

Modified atmosphere to keep fresh, ready to eat once take out of the box. Modified atmosphere packaging, replacing the atmosphere in the box with nitrogen or mixed gas, so as to achieve the purpose of inhibiting the growth of microorganisms, so that every bite is as fresh as just out of the pot.

Today is the first day of the 18th China international meat industry exhibition. Our esteemed old and new friends visited our booth.

In order to continuously expand the popularity of Shanghai Sanjing Machinery brand and to communicate with new and old friends, Shanghai Sanjing Machinery Co., Ltd. will participate in the 18th China International Meat Industry Exhibition to be held in Qingdao, Shandong Province, China from 10th to 12th， September, 2020. New and old friends are welcome to visit and guide at that time.

Mushrooms are soft and delicate in texture, white and pure in color, rich in nutrition and unique, and are popular among consumers. However, due to the high moisture content of the mushroom, the tissue is soft, and the surface has no protective structure, the respiration and transpiration are more severe, and at the same time it is susceptible to bacterial infection and mechanical damage, causing decay and deterioration. If in normal air at normal temperature, the mushrooms will change color within 2-3 days after harvesting. "Mature, open umbrella, reducing the edible quality and commercial value. In view of the physiological characteristics of the mushroom itself, which is very susceptible to aging and browning, the current domestic and foreign mushrooms There is not much research on storage and preservation, so it is necessary to study the best storage and preservation technology for mushrooms.