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The Meticulous Gas-Adjustment Packaging Machine boasts a sophisticated German Siemens control system with an PLC, allowing for precise parameter adjustment. The machine features stable performance, intuitive human-machine interface, low failure rate, and user-friendly operation. It automatically seals, evacuates, fills with preservation gases, heat-seals, slices, and outputs finished packages, all through a continuous process.

Vacuum skin packaging products are widely accepted by people worldwide.

Modified Atmosphere Packaging (MAP) (Modified Atmosphere Packaging), also known as gas replacement packaging, is widely used in the preservation packaging of fresh food (fish, meat, fruits and vegetables), cooked food and grilled food. Compared with frozen packaged foods, modified atmosphere packaging for foods has high freshness preservation quality, which can maintain the original juice, original taste and original color of foods, and meets the requirements of ready-to-eat or cooking in kitchen engineering.

For users, freshness and convenience are the first elements of packaging, but for the industry, in addition to these elements, more to be considered is the ability to "sustainable development." It is estimated that 33% of all fresh foods we produce have never been eaten. This is equivalent to 1.3 billion tons of food, accounting for 8% of global carbon dioxide emissions. In addition, most of the landfill waste is food waste.

The automatic rigid film vacuum skin packing machine is a multi-function machine. It not only forms the rigid film to plastic tray, but also achieved vacuum skin pack.

Vacuum Skin packing is a new type of packaging technology that has become popular in recent years. It is mostly used in fresh and frozen products, the most common of which is meat products. Despite the high cost of skin-fitting packaging, more and more production companies have begun to use this packaging in some frozen and fresh products with higher added value.

With the improvement of living standards, people's requirements for freshness and appearance of fresh aquatic and marine fish are gradually increased, and there are higher requirements for packaging methods. The modified atmosphere packaging machine perfectly meets this demand of customers.

MAP (Modified Atmospheric Packaging) is a food packaging method that changes the atmospheric composition in the packaging. This method is usually combined with low temperature, which can effectively extend the shelf life of food. Food-grade gas provided by Shanghai Sanjing Machinery Co., Ltd. will help extend the shelf life of your meat and poultry, which will improve product quality and minimize waste. Our experts will select the right food grade gas mixture for you based on your product and production process.

Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.