Automatic Vacuum Skin Packaging Machine

The product is completely fixed on the bottom plastic tray or cardboard plate, which is more effective in shockproof, anti-friction and shatterproof. It will not damage the product when handling and transportation, and is especially suitable for fragile or special-shaped products.Vacuum sealing: It can prevent moisture, oxidation, dust and anti-dissipation parts, which can effectively protect product quality and extend product life.

Higher packaging yield of Sanjing vacuum skin packaging machine. Sliced Cod vacuum skin packaging machine mainly applies to some high-end products for skin packaging. The high rate of yield has become an important indicator for purchasing Sliced Cod vacuum skin packaging machine . The Sliced Cod vacuum skin packaging machine adheres the film to the product by heating plate.
Above, the temperature control directly affects the yield of the package. If the temperature control is not good, the yield will be reduced. Therefore, the height of the temperature controller directly affects the yield of the product. Shanghai Sanjing choose OMRON temperature control system from Japan. This good temperature controller can not only provide accurate temperature control, but also uniform appearance of package. This directly improves the grade of the product.

Choosing a cost-effective and high-quality vacuum skin packaging machinery for fresh and frozen seafood, we must choose a reliable manufacturer. Some small manufacturers blindly fight the price war with customers, and can not keep up with after-sales service and some manufacturers simply do not have after-sales service. Once the vacuum skin packaging machinery for fresh and frozen seafood fails, it directly affects the production, and the direct loss can be imagined. Therefore, the after-sales service is crucial, and it is necessary to consider it when selecting equipment.
Warranty period of vacuum skin packaging machinery for fresh and frozen seafood from Shanghai Sanjing Machinery CO., Ltd is 1 year. After that Shanghai Sanjing Machinery Company Ltd provide free technical consulting service permanently for vacuum skin packaging machinery for fresh and frozen seafood. Therefore you can be assured of Sanjing's after sale service.

In order to pursue perfect package by our vacuum skin packaging machine, we are making continuous innovation to improve our vacuum skin packaging machine. Thanks to the continuous progress of the packaging industry and our successive endeavor, we dare to say the vacuum skin package packed by our vacuum skin packaging machine is almost the best worldwide and we are confident when compete with the European vacuum skin packaging machines not only for the perfect skin pack, but also for the neat film cutting edge.

The choice of vacuum pump is the key of the sliced salmon vacuum body packaging machine. The sliced salmon vacuum body packaging machine is a kind of vacuum packaging machine. The vacuuming effect depends directly on the choice of vacuum pump. Shanghai Sanjing Machinery Co., Ltd chooses Busch from Germany which is specific representative brands of vacuum pump in the world. The advantage of the imported vacuum pump is that there is no soot, the vacuum is strong, the operation is fast, safe and the service life is longer.

Products are tightly attached to the plastic tray by high transparent barrier film, perfectly reflecting the 3D texture. Whether your product is a conch with a hard shell, a steak with bone, or a whole chicken ready for the oven, it will be properly fixed in the base. An innovative vacuum technology has evolved into a second layer of skin on the body of the product, which is one of the advantages of the food vacuum packaging machine.

Beef Vacuum skin packaging machine uses Germany imported BUSCH environmentally friendly vacuum pump. Its characteristics includes no fumes, High vacuum intensity, fast and safe operation.
Beef vacuum skin packaging machine: The special top film is fully extended and attached to the product which makes the product clear and easy to inspect and distinguish. Meanwhile it is neat and beautiful, and has a noble appearance and value.

More and more products are tightly attached to the plastic tray by a special transparent top film, which perfectly reflects the 3D texture. Whether your product is a conch with a hard shell, a boned steak, or a whole chicken ready to go into the oven, no matter large and small, in various shapes, it will be firmly fixed in the tray by the Automatic Vacuum Skin Packaging Machinery.
The top film has been transformed into a second layer of skin on the product by an innovative vacuum technology, which is one of the biggest advantages of the Automatic Vacuum Skin Packaging Machinery.

VSP-480TL fully automatic vacuum skin packaging machine/ vacuum skin packaging machinery:
The fully automatic vacuum skin packaging machine independently research, development and produced by Shanghai Sanjing Machinery is suitable for large and medium-sized supermarkets and food processing plants. Applications include chilled fresh meat; frozen seafood, meat products and other fields. It has fast packaging speed, strong stability and high cost performance.