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Technology Advancements in Vacuum Skin Packaging for Seafood
Technology Advancements in Vacuum Skin Packaging for Seafood

​ Vacuum skin packaging for seafood employs cutting-edge techniques to preserve and enhance product quality. Key technologies include: 1. High-purity vacuum seals: Advanced sealing machines create an airtight seal to eliminate oxygen, delaying bacterial growth and maintaining freshness.

2024/12/29
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