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With the increasing emphasis on environmental protection on a global scale, people's requirements for environmentally friendly food packaging are also increasing. That's why cardboard skin packaging appears.

Vacuum skin packaging is a popular new packaging technology in recent years, which is mostly used in fresh and frozen products, and the most common is meat and seafood products. Although the cost of vacuum skin packaging is high, more and more manufacturers begin to use it in some frozen and fresh products with high added value.

Today is the first day of the 18th China international meat industry exhibition. Our esteemed old and new friends visited our booth.