Modified Atmosphere packaging (MAP) for fresh meat, using modified atmosphere technology to fill a certain proportion of mixed gas (Oxygen, Carben Dioxide and Nitrogen) into the package and seal it to isolate the fresh meat from the outside world.
The mixed gas in the MAP package can play a role in inhibiting the growth and reproduction of microorganisms and preventing its oxidation, so as to achieve the purpose of prolonging the shelf life of fresh meat. In addition to keeping the meat fresh, modified atmosphere packaging can clearly show the meat quality and promote product sales.
The sealed and easy-to-tear design of MAP package can give customers a high-quality consumer experience.