The main changes in automated MAP packaging equipment are reducing labor, reducing the possibility of contamination, and making food safer. This is also our goal.
MAP packaging of cold meat, using modified atmosphere preservation technology to fill a certain proportion of gas into the package and seal it to isolate fresh meat from the outside world. The mixed gas in the MAP package can inhibit the growth and reproduction of microorganisms and prevent its oxidation. So as to achieve the purpose of extending the shelf life of fresh meat. In addition to keeping the meat fresh, the boxed modified atmosphere packaging can clearly show the meat quality and promote product sales. The MAP packaging seal is strong and easy to tear, which can give customers a high-quality consumption experience.