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Modified atmosphere fresh-keeping packaging is widely used, but what is the specific gas ratio and fresh-keeping time for each product?

Packaging machinery is a fixed asset that customers will use for a long time, so later maintenance and maintenance are particularly important. Today we will discuss what aspects of vacuum packaging machine need to be maintained and maintained?

If you want to create the greatest benefit for yourself within the stipulated time, you must ensure that your food packaging production line is running well, and there will be no errors in the production process. In order to avoid the impact of errors and failures, you will Enterprises get the most benefit.

Modified and packaged chilled meat products have exquisite products and exquisite appearance. They can not only maintain the color and aroma of fresh meat, but also prolong the shelf life of the product. Condensation of water vapor forms a phenomenon of water mist, which seriously affects the beauty of the product and has a great impact on product sales. How to solve this problem?

Modified atmosphere to keep fresh, ready to eat once take out of the box. Modified atmosphere packaging, replacing the atmosphere in the box with nitrogen or mixed gas, so as to achieve the purpose of inhibiting the growth of microorganisms, so that every bite is as fresh as just out of the pot.

After the general customer receives the vacuum body packaging machine, we will arrange after-sales engineers to the site for installation training. If it is a small vacuum skin packaging machine, the customer site has a technician or this is second machine for customer, if you know the machine well, then the customer can also operate it by himself. Today we will talk about what customers can do after receiving the machine

In order to achieve freshness preservation and food safety, modified atmosphere packaging of food has stricter requirements on the degree of contamination of food before packaging, packaging materials and storage temperature.