News

Fresh food air transportation mainly includes meat food, tea, edible fungi, dairy products, agricultural products, fruits, vegetables, aquatic products, ice cream for cold drinks, etc. These foods must be transported at low temperature. The temperature is below -20°C, seafood and cold drinks It needs to be below -25°C in order not to deteriorate. For example, the umami taste of seafood at -20°C is quite different. Meat that needs to be transported is often frozen for 24 hours in the cold store, and it takes longer to process larger pieces of meat. It is best to measure the center temperature of the meat to reach the same surface temperature, usually -18 degrees, some requirements -23 degrees.

The most important thing in the fresh food industry is transportation. We can also eat food from all over the world and rely on transportation. So what are the logistics transportation methods of the fresh food industry? What are the characteristics of different logistics transportation methods?

Tens of millions of tons of food are wasted every year due to various reasons such as large packaging and short shelf life.