News

​In the modern food industry, vacuum skin packaging, also known as modified atmosphere packaging (MAP), has revolutionized the preservation and presentation of beef products. To ensure optimal quality and freshness, several advanced technologies are employed when packaging beef in a vacuum-sealed format.

​ Vacuum skin packaging for seafood employs cutting-edge techniques to preserve and enhance product quality. Key technologies include: 1. High-purity vacuum seals: Advanced sealing machines create an airtight seal to eliminate oxygen, delaying bacterial growth and maintaining freshness.

Vacuum skin packaging products are widely accepted by people worldwide.

Vacuum packaging refers to the method of removing the air in the packaging bag and sealing it to keep the food in the packaging bag from the outside.

For users, freshness and convenience are the first elements of packaging, but for the industry, in addition to these elements, more to be considered is the ability to "sustainable development." It is estimated that 33% of all fresh foods we produce have never been eaten. This is equivalent to 1.3 billion tons of food, accounting for 8% of global carbon dioxide emissions. In addition, most of the landfill waste is food waste.

What is a synthetic steak? What is a normal steak? What is the difference between the two? Can synthetic steak be eaten? Recently, many consumers are concerned about this issue. Today, I will explain to you in detail how to distinguish the two.

The automatic rigid film vacuum skin packing machine is a multi-function machine. It not only forms the rigid film to plastic tray, but also achieved vacuum skin pack.

Vacuum Skin packing is a new type of packaging technology that has become popular in recent years. It is mostly used in fresh and frozen products, the most common of which is meat products. Despite the high cost of skin-fitting packaging, more and more production companies have begun to use this packaging in some frozen and fresh products with higher added value.

With the improvement of people's living standards, the requirements for food packaging are getting higher and higher, and the global food processing packaging manufacturing industry has developed rapidly.

As people's pace of life accelerates, cooked food becomes an indispensable food on people's tables, and cooked food in vacuum package is more popular.

The packaging industry is undergoing transformation and upgrading. Facing the broad development space in the future, the vacuum packaging machine industry must strive to develop new technologies in order to occupy a place in the increasingly fierce market competition and the rapidly growing market.

In April, 2021, our customer has launched their new project of VSP package for Sauce Duck. As per customer's requirement, we designed this VSP machine for them.