Vacuum skin packaging of cooked food

The vacuum skin packaging machine is mainly used for packaging fresh and frozen meat, steak, seafood, aquatic products, cooked meat products, cured meat products, sliced sausages, hardware components and other vacuum skin packaging product. In the past two years, with the continuous maturity and development of vacuum skin packaging machines and vacuum skin packaging materials, more and more vacuum skin packaging machines have been used for vacuum skin packaging of cooked food products, mainly including halogen products, cooked Meat products, bento, etc.

Cooked food products can be preserved at room temperature or frozen after being packaged in a vacuum skin, and can be heated in a microwave oven. Perfectly meet the needs of consumers.