In the food industry, single chamber vacuum sealing machine is widely used for all kinds of cooked food such as chicken leg, ham, sausage, grilled fish fillet, beef jerky, etc. More and more food which need fresh-keeping are being packaged in vacuum package, such as pickled products such as pickles, soy products, preserved fruits, etc. After vacuum package, the product will keep its quality, color, taste and shape for longer time, greatly extending the shelf life of food.

Double chamber vacuum packing machine is a kind of universal packing machine used for vacuum packing. It has the advantages of superior function, convenient maintenance, simple operation and wide application. It is suitable for plastic composite film or plastic aluminum foil bags, anti-static bags and other soft packaging materials and widely applied for solid, liquid, powder, electronic products, toys, tea, food, fruit, chemical products, electronic components, precision instruments, etc. Products after vacuum packaging has the characteristics of preventing oxidation, mildew, corruption, moisture, vibration, preserving quality and extending the shelf life. At the same time for some soft goods, vacuum pack will reduce volume and make it easy to transport and storage.