Choosing a cost-effective and high-quality vacuum skin packaging machinery for fresh and frozen seafood, we must choose a reliable manufacturer. Some small manufacturers blindly fight the price war with customers, and can not keep up with after-sales service and some manufacturers simply do not have after-sales service. Once the vacuum skin packaging machinery for fresh and frozen seafood fails, it directly affects the production, and the direct loss can be imagined. Therefore, the after-sales service is crucial, and it is necessary to consider it when selecting equipment.
Warranty period of vacuum skin packaging machinery for fresh and frozen seafood from Shanghai Sanjing Machinery CO., Ltd is 1 year. After that Shanghai Sanjing Machinery Company Ltd provide free technical consulting service permanently for vacuum skin packaging machinery for fresh and frozen seafood. Therefore you can be assured of Sanjing's after sale service.

Products are tightly attached to the plastic tray by high transparent barrier film, perfectly reflecting the 3D texture. Whether your product is a conch with a hard shell, a steak with bone, or a whole chicken ready for the oven, it will be properly fixed in the base. An innovative vacuum technology has evolved into a second layer of skin on the body of the product, which is one of the advantages of the food vacuum packaging machine.