Vacuum skin packaging is especially suitable for high quality products of meat and meat products, fish and seafood, poultry, convenience food, cheese, pastries, etc. Products that are prone to leak juice can be packaged with vacuum skin pack, as well as food products with longer shelf life requirements.
Vacuum skin pack is characterized by its natural expression of quality, freshness, color and texture of the product, and keeps the product fixed on the bottom tray without pressure. The overall special top film, like a second skin effectively reducing liquid escape from the product. The vacuum skin pack can be easily opened through easy opening corners that can be integrated. Vacuum skin packaging can be painted, metallized, printed, embossed or labeled for attractive design while extending product shelf life.