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​Based on extensive research in food science both domestically and internationally, chilled meat, particularly red meat, benefits from an atmosphere with a gaseous composition of approximately O2 = 80% and CO2 = 20%.

​In the modern food industry, vacuum skin packaging, also known as modified atmosphere packaging (MAP), has revolutionized the preservation and presentation of beef products. To ensure optimal quality and freshness, several advanced technologies are employed when packaging beef in a vacuum-sealed format.

Meat and Poultry: The primary application for a beef packaging machine is in the processing of fresh and frozen beef cuts, such as steaks, roasts, and sausages. By evacuating air and sealing with a thin layer of stretch film, these machines extend the shelf life and maintain product quality.

​ Vacuum skin packaging for seafood employs cutting-edge techniques to preserve and enhance product quality. Key technologies include: 1. High-purity vacuum seals: Advanced sealing machines create an airtight seal to eliminate oxygen, delaying bacterial growth and maintaining freshness.

The global beef industry relies on efficient preservation methods to maintain product quality and extend shelf life. Emerging technologies are revolutionizing the way we handle and store beef, ensuring freshness, safety, and sustainability.

Vacuum packaging refers to the method of removing the air in the packaging bag and sealing it to keep the food in the packaging bag from the outside.

What is a synthetic steak? What is a normal steak? What is the difference between the two? Can synthetic steak be eaten? Recently, many consumers are concerned about this issue. Today, I will explain to you in detail how to distinguish the two.

With the improvement of people's living standards, the requirements for food packaging are getting higher and higher, and the global food processing packaging manufacturing industry has developed rapidly.

As people's pace of life accelerates, cooked food becomes an indispensable food on people's tables, and cooked food in vacuum package is more popular.

The packaging industry is undergoing transformation and upgrading. Facing the broad development space in the future, the vacuum packaging machine industry must strive to develop new technologies in order to occupy a place in the increasingly fierce market competition and the rapidly growing market.

With the increasing popularity of takeaway food, the safety of takeaway food packaging has received more and more attention. A newest escort for the "last mile" of takeaway food safety--Vacuum packaging for takeaway food.

In the past, there was a kind of consumer thinking called "A product can not look good, but it must not be bad to use." In this case, good-looking refers to the packaging and design of the product. And easy to use refers to its formula and efficacy. When the era of material scarcity and limited production technology has passed, it is becoming more and more difficult for consumers to accept a face-saving product. For them, whether the packaging of the product is innovative, environmental protection, or even a sense of science and technology are the key factors that affect their consumption behavior.