News

Vacuum skin packaging, from frozen, semi-frozen, refrigerated, to cooked food, flexible and variable packaging, is gradually becoming popular worldwide. In South Korea, lunch boxes packed in vacuum skin package have already entered every household. Vacuum skin packaging, is it still far from you？

With the acceleration of people's life rhythm and the increasing demand for convenience foods, the safety and convenience of cooked food packaging has gradually become a major issue in the packaging industry.

With the increasing emphasis on environmental protection on a global scale, people's requirements for environmentally friendly food packaging are also increasing. That's why cardboard skin packaging appears.

Vacuum skin packaging is a popular new packaging technology in recent years, which is mostly used in fresh and frozen products, and the most common is meat and seafood products. Although the cost of vacuum skin packaging is high, more and more manufacturers begin to use it in some frozen and fresh products with high added value.

Food packaging and food are closely linked. A good food packaging can not only protect the food, but also improve the quality of the food. The food vacuum packaging machine is one that can protect the food and extend the shelf life of the food. A variety of food packaging machinery commonly used in the food industry. The development of the food industry has subsequently driven the development of the food vacuum packaging machine industry. At present, there are many types of food vacuum packaging machines. What aspects do we need to pay attention to in the selection of food vacuum packaging machines? Come and find out today.

Nitrogen filled foods with modified atmosphere packaging can also prevent food squeezing and crushing, food sticking or shrinking, and maintain the advantages of food geometry, dryness, crispness, color, flavor and so on.

Modified atmosphere fresh-keeping packaging is also called MAP or CAP in foreign countries, modified atmosphere packaging or replacement gas packaging and inflatable packaging in China. It uses packaging materials with gas barrier properties to package food. According to the actual needs of customers, a certain proportion of oxygen + carbon dioxide + nitrogen, nitrogen + carbon dioxide, oxygen + carbon dioxide mixed gas is filled into the package to prevent food from physical, chemical, biological and other aspects. Slow down the speed of quality decline, thereby extending the shelf life of food and enhancing the value of food.

vacuum skin pack is to heat and soften the transparent plastic film, and then cover the product which is put on the cardboard or plastic tray, and draw a vacuum space from bottom to top to let the softened plastic film adhere to the surface area cardboard according to the shape of the product.

The modified atmosphere fresh-keeping packaging of food is to extract the air in the meat package through the modified atmosphere packaging machine, and then fill with 2 to 3 kinds of fresh-keeping gas mixed according to a certain proportion, so as to inhibit the bacterial and microbial purple colonization and extend the shelf of fresh meat A brand new packaging technology

After more three days of communication with new and old customers and colleagues, the 18th China International Meat Industry Expo came to a successful conclusion.

Today is the first day of the 18th China international meat industry exhibition. Our esteemed old and new friends visited our booth.