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The modified atmosphere fresh-keeping packaging of food is to extract the air in the meat package through the modified atmosphere packaging machine, and then fill with 2 to 3 kinds of fresh-keeping gas mixed according to a certain proportion, so as to inhibit the bacterial and microbial purple colonization and extend the shelf of fresh meat A brand new packaging technology

After the general customer receives the vacuum body packaging machine, we will arrange after-sales engineers to the site for installation training. If it is a small vacuum skin packaging machine, the customer site has a technician or this is second machine for customer, if you know the machine well, then the customer can also operate it by himself. Today we will talk about what customers can do after receiving the machine

After more three days of communication with new and old customers and colleagues, the 18th China International Meat Industry Expo came to a successful conclusion.

Today is the first day of the 18th China international meat industry exhibition. Our esteemed old and new friends visited our booth.

In order to continuously expand the popularity of Shanghai Sanjing Machinery brand and to communicate with new and old friends, Shanghai Sanjing Machinery Co., Ltd. will participate in the 18th China International Meat Industry Exhibition to be held in Qingdao, Shandong Province, China from 10th to 12th， September, 2020. New and old friends are welcome to visit and guide at that time.

Mushrooms are soft and delicate in texture, white and pure in color, rich in nutrition and unique, and are popular among consumers. However, due to the high moisture content of the mushroom, the tissue is soft, and the surface has no protective structure, the respiration and transpiration are more severe, and at the same time it is susceptible to bacterial infection and mechanical damage, causing decay and deterioration. If in normal air at normal temperature, the mushrooms will change color within 2-3 days after harvesting. "Mature, open umbrella, reducing the edible quality and commercial value. In view of the physiological characteristics of the mushroom itself, which is very susceptible to aging and browning, the current domestic and foreign mushrooms There is not much research on storage and preservation, so it is necessary to study the best storage and preservation technology for mushrooms.

Fresh food products are indispensable for everyone. Fresh foods are all rigid consumer goods with fast demand. With the promotion of e-commerce marketing and the popularization of mobile phones, the development trend of cold chain transportation and fresh food e-commerce logistics industry, the mobile Internet fresh food e-commerce ecosystem has also come out with the promotion of assets. Fresh food e-commerce companies need to control logistics efficiency, service, quality management and price in order to control costs and maximize profits.

Packaging is a product of industrialization and social and economic development. It is a marketing package designed to cater to the market, guide consumption, and meet people's material and aesthetic needs for commodities. Let's take a look at the design directions in the field of packaging design in the future.