News
Fresh food air transportation mainly includes meat food, tea, edible fungi, dairy products, agricultural products, fruits, vegetables, aquatic products, ice cream for cold drinks, etc. These foods must be transported at low temperature. The temperature is below -20°C, seafood and cold drinks It needs to be below -25°C in order not to deteriorate. For example, the umami taste of seafood at -20°C is quite different. Meat that needs to be transported is often frozen for 24 hours in the cold store, and it takes longer to process larger pieces of meat. It is best to measure the center temperature of the meat to reach the same surface temperature, usually -18 degrees, some requirements -23 degrees.
Due to more attention and higher requirements on food safety, some countries have strengthened regulations on food packaging regulations. The implementation of nutrition standards, indirect additives, etc. to promote degradable packaging, electronic scanning barcodes, etc., are all promoting the new development of food packaging.
In order to better serve all VIP customers and to better promote exchanges and progress of the vacuum packaging industry, Shanghai Sanjing Machinery Co., Ltd. will participate in the 15th Shanghai International Fisheries and seafood Expo to be held in Shanghai New International Expo Center from August 26 to 28, 2020. New and old friends are welcome to visit and guide at that time.
During the epidemic of new coronaviruses, the safety of children is of paramount importance, so choosing a mask for children has become a hot topic
Recently, the epidemic of new coronavirus is quite serious, and all the friends wear masks when they go out, but the masks are not necessarily correct. Do you know the correct way to wear masks? Let's briefly talk about the correct way to wear a disposable face mask.
If you wash your hands incorrectly, you have not washed them. When most people wash their hands, they simply rub their palms and backs of their hands quickly and easily. Especially at the time when the new coronavirus is rampant, washing hands is particularly important.
Compared with large packaging, a cute, mini packaging design makes it easier to grab people's attention.
Is the food packaging just for us to carry? The latest answer is "no". "Smart" packaging can more effectively protect the quality of food, or directly show whether the food is fresh, so that consumers do not have to wait until the package is opened to find out whether the food has deteriorated.
The most important thing in the fresh food industry is transportation. We can also eat food from all over the world and rely on transportation. So what are the logistics transportation methods of the fresh food industry? What are the characteristics of different logistics transportation methods?